Aisha shares one more recepie from her treasures... Check out her pics on flickr and let me know if you'd like to see more... *smiles*
Blondies (White Chocolate Brownies)
Ingredients:
1 cup butter, softened
1 cup soft brown sugar, packed
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
3 cups plain flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
Directions:
- You will need a 9x13inch baking tin, buttered and lined with parchment paper.
- Preheat the oven to 180ºC/350°F/gas mark 4.
1) Add butter, brown sugar and
white sugar in a large bowl and beat until it is smooth and fluffy, about 2
minutes.
2) Stir in the eggs, one at a time, and
vanilla and beat again till you get a smooth, satiny mixture.
3) Sift flour, baking powder and salt in
the egg mixture and mix with a big spoon until well combined. (the dough is
more like cookie dough rather than regular brownie mixture)
4) Stir in the white chocolate chips.
5) Spread the dough into the prepared tin
and bake on the middle shelf of the oven for 25- 30 minutes. (no more than 30
minutes)
6) Remove from the oven and let it cool in
the tin before taking it out and cutting to pieces.
